1745-1802 Danish Jens Juel Galleries was a Danish painter, primarily known for his many portraits, of which the largest collection is on display at Frederiksborg Castle. He was born in the house of his mothers brother Johan Jørgensen, who was a school teacher in Balslev on the island of Fyn. Jens Juel was the illegitimate son of Vilhelmine Elisabeth Juel (January 1725 ?C March 1799), who served at Wedellsborg and a fine gentleman, probably a Wedell or Lord Jens Juel. When Juel was one year old, his mother married Jørgen Jørgensen (1724 ?C June 4, 1796), who was a school master in Gamborg, not far from Balslev, and he grew up in Gamborg. He showed an interest in painting from an early age, and his parents sent him to be an apprentice of painter Johann Michael Gehrman in Hamburg, where he worked hard for five or six years and improved himself so far, that he created himself a reputation as a painter of portraits, landscapes, etc. Just over twenty years old he came to Copenhagen to attend the Royal Danish Academy of Art. In 1767 he was awarded its small gold medal and in 1771 the large gold medal. In 1772 he left Copenhagen to be away for eight years. Initially, he went to Rome where he stayed for four years together with other Danish artists, including Abildgaard. From Rome, he moved to Paris, at the time a center of portrait painting. In 1777 he moved on to Geneva, where he stayed for two years at the home of his friend Charles Bonnet in the company of other Danish artists, including etcher Clemens. In Geneva, Juel soon earned himself a reputation as an excellent artist and he painted many portraits. Through Bonnet, who had become a member of honour of the Danish academy, his reputation reached Denmark. After eight years of absence, he returned to Copenhagen in 1780 after a brief stay in Hamburg, where he met Klopstock. It was at his house, that he painted his well-known picture of "Messiadens Digter". Back in Copenhagen, he created himself a reputation as a painter of portraits for the royal house, nobility and the well-to-do. April 4, 1782, he was unanimously elected to be a member of the academy by Mandelberg, Weidenhaupt and Abildgaard. He became the director of the academy in 1795.   Related Paintings of Jens Juel :. | Johan Theodor Holmskjold and family | Portrait of Agnete Marie Hielmstierne (1753-1838), wife of Marcus Gerhard Rosen Crone | en svensk flotta av en dansk-norsk under befal | Magdalen Charlotte Hedevig Numsen | Portrait of a Woman |
Related Artists:
Pierre-Auguste Renoir
French Impressionist Painter, 1841-1919 French painter, printmaker and sculptor. He was one of the founders and leading exponents of IMPRESSIONISM from the late 1860s, producing some of the movement's most famous images of carefree leisure. He broke with his Impressionist colleagues to exhibit at the Salon from 1878, and from c. 1884 he adopted a more linear style indebted to the Old Masters. His critical reputation has suffered from the many minor works he produced during his later years.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Henry Sargent
1770-1845 Henry Sargent Gallery Henry Sargent (baptized November 25, 1770 ?? February 21, 1845), American painter and military man, was born in Gloucester, Massachusetts. One of seven children born to Daniel and Mary (Turner) Sargent and the brother of Lucius Manlius Sargent, he was a great-grandson of William Sargent, who received a grant of land at Gloucester in 1678. His father was a prosperous and public-spirited merchant. Henry was sent as a young boy to Dummer Academy, South Byfield, and then, the family having moved to Boston, he continued his studies under local teachers. After a period in the counting house of Thomas Handasyd Perkins, he continued his commercial apprenticeship with his father, but suddenly, as he was attaining his majority, without having previously shown special partiality for the arts of design, he determined to become an artist. An elder brother's efforts in this direction seem to have stimulated him, and his mother encouraged him. John Trumbull, who visited Boston in 1790, saw some of his work and found it promising. In 1793 Sargent went to London, where he studied with Benjamin West and had courteous treatment from John Singleton Copley. A letter of Sargent's dated March 27, 1795 shows that he found living in London expensive and the painter's profession much depressed. He returned to Boston in 1799, still strongly conscious of "the apathy then existing towards the arts". Accordingly, in that same year he took a commission in the national army then being raised under the command of Alexander Hamilton. This service was brief, but it gave Sargent a taste for military life which motivated his long connection with the Massachusetts militia. In or shortly after 1799 he joined the Boston Light Infantry, which had been organized the year before and of which his brother, Daniel Sargent, was captain. Records of the adjutant-general's office in the Massachusetts State House show that Henry Sargent became first lieutenant of this company on October 1, 1804, and captain on March 31, 1807. Of a tall, thin, Yankee build, he was a handsome officer and an efficient drill master. During the War of 1812 his company aided in the fortification of Fort Strong, and on May 31, 1815, he was appointed aide-de-camp to the governor, with the rank of colonel. In 1812, 1815, 1816, and 1817 he was a member of the Massachusetts Senate. On April 2, 1807, Sargent married Hannah, the daughter of Samuel and Isabella (Pratt) Welles, of Boston, and they had two daughters who died in infancy and two sons, one of whom was Henry Winthrop Sargent. In the course of the following decade, growing deafness caused him gradually to withdraw from public services and to devote himself entirely to his painting and to mechanical inventions; he achieved no particular fame in the latter field. His painting was that of a diligent and gifted artist whose talent fell short of genius. His portraits were less masterful than those of his fellow townsman, Gilbert Stuart, with whom he was personally intimate. Like Copley, whom he somewhat resembled as a painter, Sargent enjoyed intensive elaboration of textures and accessories. He had a capacity for doing canvases that required sustained effort. The well-known Landing of the Pilgrims, at Pilgrim Hall, Plymouth, attributed to him, is not representative of his best work. Far better are the two conversation pieces, The Dinner Party (ca. 1821) and The Tea Party (ca. 1824), owned by the Museum of Fine Arts, Boston. These have something of the exquisiteness of the so-called Little Dutchmen and they give fascinating glimpses of social life in Boston homes of the early 19th century. An altar painting, The Christ Crucified, which Sargent made for the Holy Cross Church, Boston, won contemporary favor. The full-length portrait of Peter Faneuil, in Faneuil Hall, if by Sargent, to whom it is ascribed, must be a copy after John Smibert. Sargent's self-portrait is at the Museum of Fine Arts; his likenesses of Jeremy Belknap, D.D., and John Clarke, D.D., both friends of his parents, are at the Massachusetts Historical Society. Continuing to paint at intervals down into old age, he was elected in 1840 an honorary member of the National Academy of Design and in 1845, president of the newly-organized Artists' Association of Boston.